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ANTOJITOS

GORDITAS Grilled potato-masa cakes topped with warm salsa verde, avocado, and cashew cream 10

EMPANADA Homemade pastry filled with grilled plantains, served on a bed of spicy mole sauce, topped with cashew cream 9

GUACAMOLE CON TORTILLAS Mashed avocado with cilantro, onion, chile and lime 8

REPOLLITOS FRITOS Brussels sprouts, cilantro almond pesto 9

TOTOPOS House Made tortilla chips tossed in creamy chipotle salsa roja, topped with cashew crema and cilantro  8

QUESADILLAS DE CALABAZA  Roasted butternut squash and caramelized onions folded into tortillas with cashew nacho cheese and pumpkin seed salsa 10

COLIFLOR FRITO Flash-Fried Cauliflower, nacho cheese and lemon 9

ENSALADA DE COLE RIZADA Massaged kale, orange slices and escabeche, dressed with a creamy chipotle vinaigrette and topped with toasted almonds 11

ENSALADA DE CAESAR Our version of Caesar Cardini’s famous salad from Tijuana, Mexico 9   with escabeche 13

ENSALADA DE BETABEL Farm lettuce tossed in a balsamic vinaigrette, topped with toasted almonds and roasted beets, served with grilled Acme bread and queso blanco 12

ENTRADAS

POZOLE Traditional hominy stew in an ancho-chile broth 12

ENCHILADAS CON MOLE Spicy mole enchiladas topped with mushrooms and cashew cheese, served with sautéed greens and beans 15

TAMAL Stoneground heirloom masa steamed in the husk filled with zucchini, onions and garlic, served with beans and escabeche 13 Make it “mojado” 16

TACOS Three corn tortillas filled with mushrooms, grilled asparagus and broccoli. Topped with cashew cheese and served with black beans 14

PLATILLO DE LEGUMBRES Seasonal greens, roasted butternut squash, and pico de gallo served with rice, beans and homemade tortillas 15

TOSTADAS DE CEVICHE Coconut ceviche tostadas topped with guacamole, pico de gallo and crema. Served with black beans  18

 

 

 

 

 

 

 

 

 

 

 

SIDES

GREENS CON CHILE Y AJO
Seasonal greens sautéed with fresh garlic, and chiles 8
HONGOS
Sautéed mushrooms with garlic 6
CALABAZA ASADA
Roasted butternut squash with garlic 6
TAMAL AL LA CARTA 8
PICO DE GALLO 5
ESCABECHE
Spicy pickled vegetables 5
ARROZ
Local brown rice seasoned with cilantro and lime 3
FRIJOLES
Seasoned black beans 4
TORTILLAS
Four handmade tortillas 3
SIDE OF CHEESE
Creama or spicy nacho cheese 3

POSTRES

PEACH COBBLER
Baked BE LOVE Farm peaches served warm with homemade cinnamon ice cream 9
FLAN 9
CHOCOLATE CAKE
Served with chocolate sauce and homemade strawberry ice cream 9
MOCHA CHEESECAKE 9

DRINKS

Draft beer:
Santa Cruz Mountain Brewery IPA
Eel River Blonde Ale
Peak Simcoe Spring Ale

Homemade Lemonade and Gingerale made with fresh, organic lemon and ginger
A selection of Organic bottled beers
A full Organic Wine List
Soju Cocktails
Organic Aguas Frescas and Horchata
Espresso drinks from Thanksgiving Coffee Company

 

We recommend that people with severe nut allergies not dine with us.

Our Menu is seasonal and determined by what is currently available at our Organic farm in Pleasants Valley, California, the BE LOVE Farm. All of our cheeses, milks and ice creams are made using nuts. Our tortillas and tamales are handmade from non-GMO Organic heirloom corn, some of which is grown by us on the BE LOVE Farm.

No separate checks.  Our corkage fee is $20. Our cake slicing fee is $5 per slice.

We take reservations by phone for parties of 5 or more only. A pre-fixe menu will be arranged for parties of 16 or more.