MENU

Order Online

ANTOJITOS

GORDITAS Grilled potato-masa cakes topped with warm salsa verde, avocado, and cashew cream 8

EMPANADA Homemade pastry filled with grilled plantains, served on a bed of spicy mole sauce, topped with cashew cream 8

GUACAMOLE CON TORTILLAS Mashed avocado with cilantro, onion, chile and lime 7

TOTOPOS House Made tortilla chips tossed in creamy chipotle salsa roja, topped with cashew crema and cilantro  7

QUESADILLAS DE CAMOTE Sweet potato and caramelized onions folded into tortillas with cashew nacho cheese and pumpkin seed salsa 9

COLIFLOR CON QUESO FUNDIDO Cauliflower baked in cashew cheese and topped with garlic breadcrumbs 9

ENSALADA DE COLE RIZADA Massaged kale, orange slices and escabeche, dressed with a creamy chipotle vinaigrette and topped with toasted almonds 9

ENSALADA DE CAESAR Our version of Caesar Cardini’s famous salad from Tijuana, Mexico 9   with escabeche 13

ENSALADA DE BETABEL Farm lettuce tossed in a balsamic vinaigrette, topped with toasted almonds and roasted beets, served with grilled Acme bread and queso blanco 9.75

ENTRADAS

NOPALES Sauteed prickly pear cactus topped with pico de galloand cashew cheese, served with black beans, rice and corn tortillas  16

POZOLE Traditional hominy stew in an ancho-chile broth 11

ENCHILADAS CON MOLE Spicy mole enchiladas topped with mushrooms and cashew cheese, served with sautéed greens and beans 14.5

TAMAL Stoneground heirloom masa steamed in the husk filled with zucchini, onions and garlic, served with beans and escabeche 12.5 Make it “mojado” 15.5

TACOS Three corn tortillas topped with your choice of seasonal vegetables and cashew cheese, served with beans 13

PLATILLO DE LEGUMBRES Two of the side dishes below of your choice, served with rice, beans and tortillas 14.5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHOICES FOR TACOS AND PLATILLO

BERENJENA – grilled eggplant with garlic and cumin
RAJAS
HONGOS – sauteed mushrooms with garlic
GREENS – seasonal greens sautéed with fresh garlic and chiles
CALABAZA ASADA – grilled zucchini with toasted cumin
PLATANOS – lightly fried plantains [when available]

SIDES

GREENS CON CHILE Y AJO
Seasonal greens sautéed with fresh garlic, and chiles 8

 

CALABAZA ASADA
Grilled zucchini with olive oil and garlic 6.5
TAMAL AL LA CARTA 7
PICO DE GALLO 4.5
ESCABECHE
Spicy pickled vegetables 4.5
ARROZ
Local brown rice seasoned with cilantro and lime 3
FRIJOLES
Seasoned black beans 3
TORTILLAS
Four handmade tortillas 2.5
SIDE OF CHEESE
Creama or spicy nacho cheese 3

POSTRES

PEACH COBBLER
Baked BE LOVE Farm peaches served warm with homemade cinnamon ice cream 9
FLAN 9
FUDGE BROWNIE
WGluten free brownie, salted Mezcal caramel sauce and coconut bacon, topped with orange cashew whipped cream 9
STRAWBERRY CHEESECAKE 9

DRINKS

Draft beer:
Santa Cruz Mountain Brewery IPA
Eel River Blonde Ale
Peak Simcoe Spring Ale

Homemade Lemonade and Gingerale made with fresh, organic lemon and ginger
A selection of Organic bottled beers
A full Organic Wine List
Soju Cocktails
Organic Aguas Frescas and Horchata
Espresso drinks from Thanksgiving Coffee Company

 

We recommend that people with severe nut allergies not dine with us.

Our Menu is seasonal and determined by what is currently available at our Organic farm in Pleasants Valley, California, the BE LOVE Farm. All of our cheeses, milks and ice creams are made using nuts. Our tortillas and tamales are handmade from non-GMO Organic heirloom corn, some of which is grown by us on the BE LOVE Farm.

No separate checks.  Our corkage fee is $20. Our cake slicing fee is $4 per slice.

We take reservations by phone for parties of 5 or more only. A pre-fixe menu will be arranged for parties of 16 or more.