OUR

MISSION

IS LOVE

Plant Based

Mexican Cuisine.

2211 Mission St.

San Francisco, CA

415.683.1346

Open 11am till

11pm daily

Happy Hour

Monday thru Friday

3pm till 6pm

Our Menu is seasonal and determined by what is currently available at our Organic farm in Pleasants Valley, California, the Be Love Farm. Our cheeses and milks are made using nuts.

Our tortillas and tamales are handmade from non-GMO Organic heirloom corn,

some of which is grown by us on the Be Love Farm.

For parties of 13 and more email natalie@gracias-madre.com

A pre-fixed menu will be arranged for parties of 13 or more.

Lunch Menu

smoothies

Madre Green 9

Spinach, cilantro, mint, avocado, pineapple and sea salt

Tropical Green 9

Mango, pineapple, spinach, coconut milk, ginger, and sea salt

bowls

Bowl Uno 15

Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas

Bowl Dos 15

Braised Lentils and mushrooms with peanut sauce and spinach, served on a bed of coconut brown rice. Topped with pico de gallo, pineapple salsa, and avocado

Pozole 14

Traditional hominy stew in a spicy red ancho broth with avocado, cabbage and cashew crema

Tortas

Black Bean & Pesto Torta 14

Black beans, avocado, almond cilantro pesto, pico de gallo and cashew cheese. Served with escabeche

Tempeh Chorizo Torta 14

Tempeh Chorizo, black beans, pickled cabbage, pico de gallo,avocado and cashew crema. Served with escabeche

BLT Wrap 14

Coconut bacon, avocado, chipotle aioli, pico de gallo and greens in a whole wheat tortilla. Served with small ceasar salad

Black Bean Burger 16

House made black bean patty on Acme bun with escabeche and chipotle aioli. Served with pineapple jalepeno coleslaw

All tortas served on organic bread from Acme Bakery, Oakland CA

Antojitos

Guacamole con Totopos 10

Mashed avocado with cilantro, onion, chiliesand lime

Gorditas 12

Lightly fried potato-masa cakes with salsa verde, avocado and cashew crema

Totopos 10.75

House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro. With chorizo 14

Coliflor Frito 12.5

Flash-fried cauliflower, nacho cheese and lemon

Papas al Horno 9.25

Be Love Farm potatoes roasted with olive oil and garlic, with spicy chipotle cashew cheese

Green Con Chile y Ajo 8

Seasonal greens sautéed with fresh garlic and chilies

Elote Asado 8

Grilled corn on the cob with chipotle aioli and crushed pepitas

ensaladas

César 13

Our version of Caesar Cardini’s famous salad from Tijuana, Mexico. With escabeche 16

Col Rizada 14

Dino kale with pickled vegetables, orange slices and toasted almonds. Tossed in a creamy chipotle dressing

Ensalada De Durazno 15

Peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco

Ensalada de Quinoa 15

Lightly sautéed spinach with quinoa, black eyed peas, red pepper and onion tossed in a lemon thyme vinaigrette

A La Carta

Tostada 8.5

Escebeche Tostada: With black beans, guacamole, cashew nacho cheese and cilantro

Tacos 6.5

With pico de gallo, lettuce and cilantro

Broccoli Taco: Served with tomatillo sauce

Mushroom Taco: Served with mole

Cauliflower Taco: Served with nacho cheese

Quesadilla 9.5

With nacho cheese, crema, pumpkin seed

salsa and cilantro

* Quesadilla de Camote: Sweet potato & caramelized onion quesadilla

* Quesadilla de Chorizo: Potato & chorizo quesadilla

sides

Guacamole  7

Coconut Bacon 3.5

Pico de Gallo  5.5

Homemade Tortillas 4.5

Side of Cheese  4.5

Tempeh Chorizo 5.5

Escabeche 6

Seasoned Brown Rice 4

Black Beans 6.5

Tamal A La Carta 9

Cilantro Almond Pesto 4.5

Dinner Menu

Antojitos

Guacamole con Totopos 10

Mashed avocado with cilantro, onion, chilies and lime

Gorditas 12

Lightly fried potato-masa cakes with salsa verde, avocado and cashew crema

Quesadilla De Camote 13

Sweet potato with caramelized onions. Folded in tortillas with spicy cashew nacho cheese and pumpkin seed salsa

Totopos 10.75

House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro. With chorizo 14

Coliflor Frito 12.5

Flash-fried cauliflower, nacho cheese and lemon

Papas al Horno 9.25

Be Love Farm potatoes roasted with olive oil and garlic, with spicy chipotle cashew cheese

Elote Asado 8

Corn on the cob with chipotle aioli and crushed pepitas

ensaladas

César 13

Our version of Caesar Cardini’s famous salad

from Tijuana, Mexico. With escabeche 16

Col Rizada 14

Dino kale with pickled vegetables, orange slices and toasted almonds. Tossed in a creamy chipotle dressing

Ensalada De Durazno 15

Peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco

Ensalada de Quinoa 15

Lightly sautéed spinach with quinoa, black eyed peas, red pepper and onion tossed in a lemon thyme vinaigrette

entradas

Enchiladas Verdes 17

Two rolled tortillas filled with potato, zucchini and peas topped with tomatillo salsa, crema and avocado. Served with sautéed greens and beans

Tamal 16

Stone ground heirloom masa, steamed in the husk, filled with zucchini, onion and jalapeno. Served with black beans and escabeche. Make it “mojado” 19

Pozole 14

Traditional hominy stew in a spicy red ancho broth, topped with avocado, cabbage and cashew crema.

Tacos 17

Three corn tortillas filled with broccoli, cauliflower and mushrooms, lettuce, pico de gallo and cashew cheese. Served with black beans

Platanos con Mole Negro 16

Fried plantains topped with mole, cashew cream and pepitas. Served with beans and tortillas(When available)

Flautas de Camote 19

Rolled crispy tacos with sweet potato and caramelized

onion. Topped with guacamole, pico de gallo and nacho cashew cheese. Served with black beans and escabeche

Black Bean Burger 16

House made black bean patty on an Acme bun with

escabeche, tomato, avocado and chipoltle aioli. Served with pineapple jalepeno coleslaw

Bowl Uno 16

Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas

Bowl Dos 16

Braised lentils and mushrooms with peanut sauce and

spinach, served on bed of coconut brown rice. Topped with pico de gallo, pineapple salsa, and avocado

sides

Guacamole  7

Coconut Bacon 3.5

Pico de Gallo  5.5

Homemade Tortillas 4.5

Side of Cheese  4.5

Cilantro Almond Pesto 4.5

Sauteed Greens 8

Tempeh Chorizo 5.5

Escabeche 6

Seasoned Brown Rice 4

Black Beans 6.5

Tamal A La Carta 9

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