OUR

MISSION

IS LOVE

Our food is

100% Organic

and Plant Based.

2211 Mission St.

San Francisco, CA

 

415.683.1346

 

Open 11am till

11pm daily

 

Happy Hour

Monday thru Friday

3pm till 6pm

Our Menu is seasonal and determined by what is currently available at our Organic farm in Pleasants Valley, California, the Be Love Farm. Our cheeses and milks are made using nuts.

Our tortillas and tamales are handmade from non-GMO Organic heirloom corn,

some of which is grown by us on the Be Love Farm.

 

For parties of 13 and more email natalie@gracias-madre.com

A pre-fixed menu will be arranged for parties of 13 or more.

 

Lunch Menu

 

smoothies

Madre Green 9

Spinach, cilantro, mint, avocado, pineapple, orange, and sea salt

 

Tropical Green 9

Mango, pineapple, spinach, coconut milk, ginger, and sea salt

 

 

bowls

Bowl Uno 15

Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas

 

Bowl Dos 15

Braised Lentils and mushrooms with peanut sauce and spinach, served on a bed of coconut brown rice. Topped with pico de gallo, pineapple salsa, and avocado

 

Pozole 14

Traditional hominy stew in a spicy red ancho broth with avocado, cabbage and cashew crema

 

 

Tortas

Black Bean & Pesto Torta 14

Black beans, avocado, almond cilantro pesto, pico de gallo and cashew cheese. Served with escabeche

 

Tempeh Chorizo Torta 14

Tempeh Chorizo, black beans, pickled cabbage, pico de gallo,avocado and cashew crema. Served with escabeche

 

BLT Wrap 14

Coconut bacon, avocado, chipotle aioli, pico de gallo and greens in a whole wheat tortilla. Served with small ceasar salad

 

Black Bean Burger 15

House made black bean patty on Acme bun with escabeche and chipotle aioli. Served with pineapple jalepeno coleslaw

 

All tortas served on organic bread from Acme Bakery, Oakland CA

 

 

Antojitos

Guacamole con Tortillas 9

Mashed avocado with cilantro, onion, chiliesand lime.

 

Gorditas 12

Lightly fried potato-masa cakes with salsa verde, avocado and cashew crema

 

Totopos 10.50

House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro. With chorizo 14

 

Coliflor Frito 11.5

Flash-fried cauliflower, nacho cheese and lemon

 

Papas al Horno 9

Be Love Farm potatoes roasted with olive oil and garlic, with spicy chipotle cashew cheese

 

Green Con Chile y Ajo 8

Seasonal greens sautéed with fresh garlic and chilies

 

 

 

ensaladas

César 13

Our version of Caesar Cardini’s famous salad

from Tijuana, Mexico. With escabeche 14

 

Col Rizada 14

Dino kale with pickled vegetables, mandarin slices and toasted almonds. Tossed in a creamy chipotle dressing

 

Ensalada De Duranzo 15

Grilled peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco

 

Espinacas 15

Lightly sautéed spinach with mint, mushrooms, and

mandarins. Balsamic dressing topped with toasted pecans

 

 

A La Carta

Tostada 8.5

Escebeche Tostada: With black beans, guacamole, cashew nacho cheese and cilantro

 

Tacos 6.5

With pico de gallo, lettuce and cilantro

Grilled Zucchini Taco: Served with cilantro pesto

Mushroom Taco: Served with mole

Cauliflower Taco: Served with nacho cheese

 

Quesadilla 9

With nacho cheese, crema, pumpkin seed

salsa and cilantro

Quesadilla de Calabaza: Butternut & caramelized onion quesadilla

Quesadilla de Chorizo: Potato & chorizo quesadilla

 

 

sides

Guacamole  7

Grilled Mushrooms 7.5

Coconut Bacon 3.5

Pico de Gallo  5.5

Homemade Tortillas 4.5

Side of Cheese  4.5

Cilantro Almond Pesto 45

Grilled Zucchini 7.5

Tempeh Chorizo 5.5

Escabeche 6

Seasoned Brown Rice 4

Black Beans 6.5

Tamal A La Cart 9

 

Dinner Menu

 

Antojitos

Guacamole con Tortillas 9

Mashed avocado with cilantro, onion, chiliesand lime.

 

Gorditas 12

Lightly fried potato-masa cakes with salsa verde, avocado and cashew crema

 

Empanadas 11

Homemade pastry filled with poblano peppers,

mushrooms, and sautéed onions. Served on a bed of

spicy mole sauce and cashew crema

 

Quesadilla De Camote 13

Roasted sweet potato with caramelized onions. Folded in tortillas with spicy cashew nacho cheese and pumpkin seed salsa

 

Totopos 10.5

House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro. With chorizo 14

 

Coliflor Frito 11.5

Flash-fried cauliflower, nacho cheese and lemon

 

Crabless Cakes 13

Breaded hearts of palm topped with chipotle aioli

and sprouts

 

Papas al Horno 9

Be Love Farm potatoes roasted with olive oil and garlic, with spicy chipotle cashew cheese

 

 

 

ensaladas

César 13

Our version of Caesar Cardini’s famous salad

from Tijuana, Mexico. With escabeche 14

 

Col Rizada 14

Dino kale with pickled vegetables, mandarin slices and toasted almonds. Tossed in a creamy chipotle dressing

 

Ensalada De Duranzo 15

Grilled peaches and farm lettuce tossed in a chipotle dressing and topped with toasted almonds. Served with grilled Acme bread and queso blanco

 

Espinacas 14

Lightly sautéed spinach with mint, mushrooms, and

mandarins. Balsamic dressing topped with toasted pecans

 

 

entradas

Enchiladas con Mole 17

Mole enchiladas served open-faced, topped with mushrooms and cashew cheese. Served with sautéed greens and black beans.

 

Tamal 16

Stone ground heirloom masa, steamed in the husk, filled with butternut squash and red tomato salsa. Served with black beans and escabeche. Make it “mojado” 18

 

Pozole 14

Traditional hominy stew in a spicy red ancho broth, topped with avocado, cabbage and cashew crema.

 

Tacos 17

Three corn tortillas filled with grilled zucchini, mushrooms and eggplant. With lettuce, pico de gallo and cashew cheese. Served with black beans

 

Platillo de Legumbres 18

Seasonal greens, roasted butternut squash, pico de gallo and cilantro pesto. Served with rice, beans and homemade tortillas

 

Flautas de Camote 19

Rolled crispy tacos with sweet potato and caramelized

onion. Topped with guacamole, pico de gallo and nacho cashew cheese. Served with black beans and escabeche

 

Black Bean Burger 16

House made black bean patty on an Acme bun with

escabeche, tomato, avocado and chipoltle aioli. Served with pineapple jalepeno coleslaw

 

Bowl Uno 16

Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with nacho cashew cheese and pepitas

 

Bowl Dos 16

Braised lentils and mushrooms with peanut sauce and

spinach, served on bed of coconut brown rice. Topped with pico de gallo, pineapple salsa, and avocado

 

 

sides

Guacamole  7

Grilled Mushrooms 7.5

Coconut Bacon 3.5

Pico de Gallo  5.5

Homemade Tortillas 4.5

Side of Cheese  4.5

Cilantro Almond Pesto 4.5

Sauteed Greens 8

Grilled Zucchini 7.5

Tempeh Chorizo 5.5

Escabeche 6

Seasoned Brown Rice 4

Black Beans 6.5

Tamal A La Cart 9

 

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